The Clawson Steak House Menu (Update 2025)
Welcome to The Clawson Steak House, where culinary craftsmanship meets comfort in a vibrant yet casual setting. Nestled in Clawson, MI, this steakhouse boasts a diverse menu that caters to every palate, from meat lovers to pescatarians. The irresistible Chef's Specials include the Steak Paul, a tantalizing Angus top sirloin paired with grilled portabella and bearnaise, and the succulent Swordfish Piccata, accentuated with lemon and capers.
The steak and chops selection is a standout, featuring the Bone In Wagyu New York and classic Filet Mignon, both prepared to perfection. For those craving lighter fare, the Grilled Chicken Salad and Seafood Marinara offer fresh and flavorful options.
With amenities like outdoor seating, happy hour specials, and a welcoming atmosphere for families, The Clawson Steak House creates an unforgettable dining experience perfect for any occasion.
Chef's Specials
Steak Paul
angus top sirloin steak, served with a grilled portabella mushroom and bearnaise sauce
Swordfish Piccata
fresh florida swordfish steak sauteed with capers mushrooms, tomatoes & artichokes in a white wine and lemon sauce
Chicken Saltimbocca
sauteed w/ mushrooms in a port wine sauce, served on fresh wilted spinach, topped with prosciutto ham & mozzarella cheese
Sesame Ginger Salmon
fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil
Whitefish Almondine
fresh filet, oven broiled in butter and herbs topped with toasted almonds
Pan Seared Sea Scallops Provencal
fresh sea scallops, sauteed with garlic, shallots & parsley in a white wine butter sauce, served with rice pilaf
Seafood Marinara
fresh mussels, gulf shrimp, sea scallops & calamari sauteed with marinara and basil, served on a bed of angel hair
Grilled Chicken Salad
grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette
Fresh Steamed Asparagus With Hollandaise
Prime Rib
"house speciality" slow roasted choice aged beef
The New Yorker
16 oz. center cut sirloin strip steak zip sauce
Filet Mignon
tall and tender, served with mushrooms sauce chef jonathan's favorite
sizzler
16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus
Bone In Wagyu New York
18 oz. of organically fed dry aged american kobe beef, char grilled and served with drawn butter
Steer Liver And Onions
smothered in sauteed onions
Lamb Chops
rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly
Pork Chops
two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!
Baby Back Ribs
tender and meaty, flavored with our own blend of bbq sauce
Porterhouse
30 oz. signature steak, a steak eater's dream
Chopped Sirloin
fresh ground sirloin char grilled and topped with sauteed onion and brown gravy
Filet & Perch
our 6oz filet, accompanied with fresh pan fried perch
Steak & Chops
Veal
Veal Di Clawson
tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce
Veal Marsala
medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce
Veal Parmesan
lightly breaded, sauteed and topped with mozzarella and served with pasta
Veal Oscar
tender sauteed milk fed veal, topped with asparagus crabmeat and bearnaise sauce
Lake Superior White Fish
fresh filet, broiled and lightly seasoned
Pan Fried Lake Perch
fresh filet, sauteed in butter & herbs
Frog Legs
small ones, prepared road house style
Shrimp Scampi
large shrimp sauteed in white wine, garlic and cream, displayed with steamed rice
Shrimp Orly
large beer battered dipped shrimp, fried golden brown
Surf & Turf
the marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon
Lobster Tail
finest cold water tail, served with hot drawn butter, lemon
New Yorker & Shrimp Orly
12 oz. new york strip steak with beer battered dipped shrimp
King Crab Legs- Alaskan
1 lb. served with hot drawn butter and lemon
Grilled Atlantic Salmon
fresh filet, char grilled, served with our dill sauce & lemon
Land & Sea
fresh atlantic salmon, encrusted in sesame dijon presented with2 rack cut lamb chops
Seafood
Pasta
Scallops Angel Hair
fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta
Pasta Du Jour
your choice - linguini - angel hair with meat sauce or marinara
Ravioli
ravioli pillows stuffed with cheese or beef
Vegetarian Angel Hair
fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta
Chicken Di Angelo
breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of angel hair pasta
Chicken Stir Fry
boneless breast strips sauteed with oriental vegetables and displayed over rice
Chicken Marsala
boneless breast sauteed with mushrooms in a marsala wine sauce
Chicken Parmesan
lightly breaded, sauteed and topped with mozzarella and served with pasta
Poultry
Desserts
Granny Apple Pie
fresh sliced apples baked in a cookie dough crust, then topped with carmel
Creme Brulee
with fresh berries
New York Cheese Cake
rated one of the best of the bunch, with a light sour cream whip over the top
Key Lime Pie
chef's house made pie, freshly baked
Chocolate Peanut Butter Mousse Pie
the famous candy, turned into a pie, baked in a chocolate chip crust
Hot Carmel Brownie
an extravaganza of taste, house baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot carmel over the top